The “Traffic Light Clock” shows when which foods can be eaten at what time of day.
Green circle: Foods may be consumed all day, contains fruits, vegetables,
Light green circle: may be eaten all day, contains protein like fish, meat, milk, eggs, etc.
Yellow circle: should be greatly reduced from 5pm, “good carbohydrates”, like pasta, bread, rice, etc. They provide the brain with energy, ample of these foods should be eaten in the morning, from noon they should be reduced. Otherwise the body only deals with there burning instead of burning the fat.
Red circle: shouldn’t be eaten after 5pm at all. Red stands for “bad carbohydrates” like biscuits, cakes, chocolate, white bread with jam, sweetened drinks. Eating these foods our body stops fat burning instantly and transfer excess fat to the depots.
Nuts: are top protein suppliers. Since they contain a lot of fat, you should not eat carbohydrates for three hours before and after nuts consumption. The body otherwise would store the fat of the nuts.
Legumes: Beans, peas, and lentils provide plenty of protein for the muscles as well but also more carbs than are conducive to nightly fat burning. Therefore they should – like fruits – be eaten only in small quantities, starting from 5 pm.
Fruits: have (albeit little) carbs. Therefore only little of it should be eaten after 5 pm, because the fructose slows down the burning of fat at night. In the case of nocturnal sweet-craving, they are more beneficial than fruit gum.
The “Traffic Light Clock” used in combination with the “Principle of OptimiX” is the nutritional part of my programme.
Why does nothing seem to work even though you have that strong desire to lose weight? Maybe many attempts to shed off weight failed. You know what you should be doing you made a plan only to find yourself halfway through that pack of biscuits thinking “I did it again” – leaving you feeling frustrated and ashamed.
What finally make the difference in your quest to lose weight? It is not only changing eating habits or a lack of activities. The answer is
Emotions like, fear, anger, resentment, and guilt are stealing your best intentions and influencing you on a deep biological level, for example the negative emotions are keeping your stress hormone cortisol levels up which consequently makes it nearly impossible to lose weight.
I help you to
Change your eating habits but still enjoying food
Get moving in your own suitable way
Reduce your stress levels
Solve emotional issues in the background
This programme is about you and is tailored to your personal needs.
Using all of these four parts you will be unstoppable on the way to your goal.
There are a few things you can do to make Weight Loss easier.
Drink a glass of water before eating
Take a sip of water before every bite
Rarely fill your plate twice (if so, take vegetables)
Eat and drink regularly (small portions, 5 times a day)
Drink coffee, (in moderate amounts). Studies show that the caffeine in coffee can boost metabolism by 3–11% and increase fat burning by up to 10–29%.
Drink Green Tea – Though green tea contains small amounts of caffeine, it is loaded with powerful antioxidants called catechins, which are believed to work synergistically with caffeine to enhance fat burning.
Use Smaller Plates – Using smaller plates has been shown to help some people automatically eat fewer calories.
Eat and drink only, don’t do anything else while eating (Don’t eat in front of the TV)
For all living things food has primarily three important biological functions:
to provide energy for heat production and muscular work
to provide ingredients for replacement of body substances and
to provide special ingredients that are necessary for biochemical processes.
Therefore, food is a very important energy and material basis for all life processes. The biologically active substances in food are called nutrients. They are present in food as energy-delivering macronutrients in the form of carbohydrates, fat and protein and micronutrients as in the form of vitamins, minerals and secondary metabolites. Just as important as the nutrients are the supply of liquid (ca. 2l/day) and the consumption of dietary fibre.
Proper diet is one of the most important actions of health promotion – and it is all the more effective the sooner it is begun. A diet is considered healthy when it
ensures optimal physical and mental development
promotes concentration – and performance efficiency and
prevents so-called civilization diseases such as cardiovascular diseases (CVD), hypertension, osteoporosis, gout ….
To ensure this, all the nutrients (protein, fat, carbohydrates, vitamins, minerals, dietary fibre and water) are to be supplied to the body in a balanced proportion. Find out more about nutrients in my e-book.
As an unborn embryo we cannot choose our food, but we are fed on the umbilical cord of the mother. Even after birth, the infant´s diet is directly dependent on its social environment.
In the first year of life babies put everything in their mouths. In this way they get to know the idiosyncrasies of things and perceive their environment (oral phase). Accordingly, the food experiences are imprinted in this first phase of life. Normally, a healthy child develops a feeling of hunger and a sense of satiety finding his own rhythm of meals by themselves. When meal times are fixed, the child does not learn, however, the interaction of hunger – food – saturation. If the crying of a baby is always answered with the “calming bottles”, the foundation stone for faulty eating habits might be established. If we try to soften or eliminate a child´s tension and pain sensation with food, it also learns to react in similar situations like that at a later age. Children, who are forced to empty the bottle or eat everything on a plate, take on food beyond satiety. In this way, children lose their natural sense of hunger and satiety.
Eating behaviour is thus already learned from infancy on.
The role of heredity in the development of obesity is not clearly established. However, research indicates that there are dispositions to “get fat” and that a gene called “beta-adrenergic receptor-3 gene” may stimulate the fat cells for the production of a protein substance, which in turn stimulates the metabolism. When this gene is altered by heredity or environmental influences, and emotional parameters the calories are burned to slow in the body.
Nevertheless, the fact remains unaffected by genetic factors, we can only increase in weight when the energy balance is positive, i.e if energy intake from food exceeds energy expenditure.
In addition to the eating habits we learned and the genes our food intake depends on several situational conditions, such as
type of food procurement and selection
methods of preparation
regularities in eating
social/emotional organization of meals
The inherited assets are not to be changed. Learned behaviour and the situational factors may very well be affected. A successful long-term weight reduction can therefore only work on the change in eating habits and the solving of influencing subconscious emotional backgrounds. The earlier one starts with the re-education of eating habits, the easier it is feasible.
Controlled studies, done in Australia, from Dr Peta Stapleton on the possible effect of tapping on weight loss and food cravings shown exciting results. 89 women between 31 and 56 years old with a BMI qualifying them as being obese were tested. Over a time period of eight weeks, they completed approximately two hours of tapping per week (= around 15 minutes a day) without changing anything in their diet or exercising routine. They lost an average of 16 pounds during the eight weeks. The achieved weight loss seemed to last for six or more months afterward, even though most of the participants stopped tapping once the initial eight-week test period ended.
How is it possible that tapping leads to lasting weight loss? As described in the article “Stress prevents you from reaching your Weight Loss Goal” the fight-or-flight responds is triggered while feeling negative emotions or stress and large amounts of the hormone cortisol is released into our blood. Studies show that tapping on selected energy points decreases activity in the amygdala, as well as other parts of the brain associated with negative emotions and the amount of cortisol released into the blood is decreased as well. The connection between the frontal part of our brain, where the logical and rational thinking and finding solutions area is located and the mid-brain is disrupted during periods of high level of cortisol in the blood but is restored during tapping because of the reduction of cortisol.
The fight-or-flight response and consequently the cortisol release is also triggered when we experience stress around food. For instance, when you experience a craving for chocolate, you may be in the throes of a fight-or-flight response. Over years your brain might have been trained to respond to stress by grabbing a box of chocolate – well that is what you will probably do after a long day at work. Tapping quickly halts the fight-or-flight responds and lowers your cortisol levels and switches on the frontal part of your brain again, you are able to react to stress in this moment differently. You can even train your brain to react differently to stress so that the reaction for example craving chocolate in the evening after a hard day’s work is permanently altered. The situations or foods that once triggered to overeat simply lose their power from tapping. The result is you eat less, which supports your weight loss goal.
Try tapping whenever you feel sluggish and bad and want to feel better. The physical and emotional benefits from tapping are endless and weight loss is only one of the many beneficial results.
You want to learn how to apply this method to yourself? Check out my EFT courses in the event section.
Our body is poor chemistry. At all times the body is releasing hormones and other chemicals into the blood stream to be able to function properly. Unfortunately many people taken an additional drug daily which, taken in excessive amounts, causes weight gain. The drug I am talking about is stress. A certain amount of stress is usually no harm at all. But unfortunately many people nowadays are under permanent stress during their day.
Stress begins in our mid-brain, in the part called amygdala in the limbic system. When it senses danger (real or imagined), it tells our brain to initiate a physiological stress response called the fight-or-flight response. Even mild stress like daily worries can cause this reaction. the same stress response happens when we experience common negative emotions like anger, fear, and guilt. If this response is activated an overproduction of the hormone cortisol is created. Cortisol is linked to increased appetite, sugar cravings, and added abdominal fat. Additionally the adrenaline levels increase, the muscles tighten, and the blood pressure, heart rate, and blood sugar all rise so that we are able to react faster. We are entirely in the self-defense mode which causes the slow down or even complete shut down of less essential functions such as digestion. This has a negative impact on the metabolism and prevents the body from absorbing the nutrients, which can trigger a feeling of hunger.
So even if we exercising and eating right, stress can disrupt our weight loss efforts.
That is why EFT tapping is a powerful tool. It disrupts the fight-or-flight response quickly and we can return to a more relaxed state.
How tapping lowers your stress please go the article EFT and stress management.
BMI stands for Body Mass Index, the relation between body height and body weight (to calculate your BMI please see article “What is overweight or obesity“).
Body Mass Index (BMI)
18.5 – 24.9
25.0 – 29.9
30.0 – 34.9
35.0 – 39.9
The value of the BMI is not absolute. I only use the BMI as an approximate guideline. For example sports people may have an high BMI even though they are slim and well trained. Because of their high lean muscle mass the BMI index is high. Also I think that the BMI normal range should be increased for people over 60 years of age from 25 to 26.
Overweight occurs, when over a long period of time more energy is consumed in the diet than your body needs. The surplus energy is stored as fat. Overweight and obesity are serious health problems! They are counted as chronic diseases. The longer one is overweight, the more harmful it is. So if children are already suffering from overweight and become fat adults, they have a high risk of suffering from various diseases.
Body weight is always seen as dependent on the body size. From these two quantities, a special weight index can be calculated – the Body Mass Index (BMI). With its help, you can read from weight curves, how the weight of a person is classified. The BMI is used because, for most people, it correlates with their amount of body fat. It is important to remember that although BMI correlates with the amount of body fat, BMI does not directly measure it.
As a result, some people, such as athletes, may have a BMI that identifies them as overweight even though they do not have excess body fat, but perhaps more muscle mass. The BMI can therefore only provide a general guideline and should not be used as an absolute value.
Here the way how the BMI is calculated
The metric system is used to calculate the BMI. To get your BMI and the corresponding British measures and weights have a look at the BMI chart.
For adults it is recommended to try to maintain a BMI in the range 18.5 – 25.
You are overweight with a BMI between 26 and 30, with the BMI value higher than 30 you are obese.
BMI < 18
BMI 18 – 25
BMI 26 – 30
BMI > 30
Calculation sample: a body weight of 60kg (9st 6lb) and a body height of 1,65m (5´5´´) results in a BMI of 22.2. This is very good in the recommended BMI range.
The BMI for children is calculated the same way. Only the normal values of BMI are different in children than in adults.
In my opinion the BMI depends on the age group you are in as well. For people over 55 years of age the normal range BMI should be expended up to 26.
Regardless of your height or BMI, you should try to lose weight if your waist is:
94cm (37ins) or more for men
80cm (31.5ins) or more for women
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